A Note from Us

A quiet ritual. A golden comfort. A taste of renaissance.

 

Eat Honey Pretty began with a simple feeling,  the kind you get when something small suddenly feels sacred.

For me, it was honey.

Not just the sweetness, but the way it shimmered in light, the stories it carried from deep in the forest, and the way it slowed everything down.

What we offer now is more than honey. It’s a ritual. A way to pause. To taste something wild, rare, and real.

To bring beauty to your table — not loud, not showy, but soft, golden, and full of heart.

This is for those who feel deeply, love beauty, and crave a slower kind of luxury.
— Nirwana, Honey Sommelier & Founder

Welcome to Eat Honey Pretty

Where wild bees meet wild dreams and nature gets the glow-up it deserves.

✦ Who We Are ✦ 

At Eat Honey Pretty, we don’t just bottle honey.
We bottle moments .  Golden, wild, and wonderfully rare.

Each jar begins deep in the ancient rainforests of Malaysia, where Apis dorsata, the giant wild bee, gathers nectar from towering blooms. From treetop to table, our honeys are curated, not manufactured.  Raw, seasonal, and alive with character.

 

At the heart of this is Nirwana Wild Bee Honey our soul and sourcing sanctuary, led by certified honey sommelier, Nirwana Tuan Sariff. She doesn’t just work with honey. She communes with it. With poetic instinct and a forest-first philosophy, Nirwana partners directly with harvesters across Malaysia’s wild landscapes to handpick rare, micro-lot batches.

 

We call it alchemy in a jar.
You might call it the best thing your spoon has ever met.

This isn’t pantry luxury.
This is ritual renaissance — rooted in the soil, sung by bees, and curated for those who know that the finest luxuries don’t shout… they hum.

✦ Where Honey Becomes  Story ✦

In a world where the purest things are often the rarest, Nirwana leads you into untamed landscapes of flavor  one drop of golden nectar at a time. With a reverence for the wild and a poetic intuition for taste, she uncovers honey that speaks of flowers, forests, and forgotten ecosystems. As a certified honey sommelier, she doesn’t just taste honey, she tells its story.

 

Each jar becomes a passport. Each tasting, a journey. From rainforest blooms to coastal florals, from the hands of harvesters to your table, Nirwana curates honey as a living, breathing expression of place. Think of her as our very own Sothebee’s curator. If honey were haute couture, she’s the one handpicking, decoding, and presenting it with poetic finesse.

 

From deep jungle nectars to elusive highland blooms, she approaches each jar like an artwork: layered, expressive, and worthy of a standing ovation. But this journey is about more than flavor. It’s about sisterhood, sustainability, and soft power, a quiet revolution where honey becomes both balm and beacon.

This isn’t a fashion statement. It’s a frontline uniform.
Wild bee sourcing isn’t for the faint-hearted and she makes it look effortless.

She’s not climbing the corporate ladder.

She’s scaling rainforest giants.
Because true honey doesn’t come easy and that’s exactly why it’s worth it.

Where the best honey begins — high above, deep within.
Nirwana with the legendary Tualang, source of Malaysia’s most revered wild nectar.

✦ A Voice Refined by the Wild ✦

Before Eat Honey Pretty became a movement, Nirwana had already spent over a decade immersed in the wild world of Malaysian honey. Since 2012, she’s worked behind the scenes learning from seasoned harvesters, walking the rainforests, and quietly building deep respect for the bees, the land, and the people who live closest to both.

 

But something was missing.

The story of wild Malaysian honey — its texture, terroir, and tenderness wasn’t being told in a way that honored its poetry. And so, she became the voice she longed to hear.

 

A certified honey sommelier with a taste for narrative, Nirwana founded Eat Honey Pretty not just to sell honey but to translate its flavor into feeling, its origin into art, and its layers into language.

 

✦  Meet The Honey Sommelier ✦

Nirwana is the founder of Eat Honey Pretty  a women-led movement using honey as a cultural connector. Through ritual kits, emotional hospitality, and storytelling tastings, she creates warm, sacred spaces where women can gather, taste, cry, laugh, and heal one golden drop at a time.

 

Under her boutique label, Nirwana Wild Bee Honey, she sources raw, rare, seasonal honeys directly from wild harvesters, ensuring the land is respected, the bees are protected, and every jar hums with untamed integrity.

Because for Nirwana, luxury isn’t about excess.
It’s about roots, resilience, and realness.

 

✦  The Soft Power of Honey  ✦

Where flavor becomes feeling.

Nirwana is a seeker of nature’s finest, a quiet adventurer in the world of taste. From wild meadows to remote hilltops, she searches for honeys that aren’t just sweet, they’re stories.

 

Her philosophy is simple:

Honey is not a product. It’s a story of bees, blossoms, and the land itself and every drop should be an adventure for the senses. Whether it’s the delicate floral whisper of a spring bloom or the brooding depth of a rainforest nectar, Nirwana invites you to taste honey in its most elemental, expressive, and emotionally resonant form. Because when you taste honey through her eyes, you’re not just indulging. You’re awakening your senses, honoring the earth, and remembering how to feel.

“I didn’t just want people to taste honey —
I wanted them to feel it.
To know the forest, the flowers, and the hands behind it.”
— Nirwana
Poster