Twilight Nectar | Signature Wild Tualang Elixir

Tualang Forest Honey | Apis dorsata
Luxury Gourmet Honey | Limited to 30 Jars

✦ What the Jar Holds

This is not your usual golden sweetness. Twilight Nectar is our signature best-seller — raw wild Tualang honey from Malaysia, arriving with presence: golden in color, and wild at heart.

Twilight Nectar is raw, wild Tualang honey gathered from the towering rainforest giants of Malaysia,  trees so tall they pierce the sky. Harvested by Apis dorsata, the giant forest bee, this honey carries centuries of forest wisdom in every amber drop.

Revered for centuries as a forest remedy, Tualang honey carries a complex taste — a slightly bitter brightness, softened by deep herbals, smoky woods, and untamed wild florals.

It opens sharp, settles smooth, like sunlight brushing through tree crowns just before dusk. Complex, grounding, and bold, it asks nothing but your quiet attention.

Rare, unfiltered, and never alike, this is forest nectar in its most elemental form.
A true Malaysian wild bee honey, cold-processed and bottled for ritual.

✦ Why This Tualang (and Why From Us)

Not all wild honeys are created equal.

At Eat Honey Pretty, we treat honey as ritual, not inventory. We don’t bottle by location, we bottle by emotion. By energy. By what it moves in you.

Each batch is personally curated by our founder, Nirwana, a certified honey sommelier and the quiet force behind Malaysia’s first taste-forward honey movement. She tastes directly at source from dozens of high-canopy hives and selects only the jars that speak.

What you’re holding is a limited, seasonal cut. One that made it through her sommelier palate and poetic intuition. The kind of honey you don’t just taste. You feel.

It’s not just wild.
It’s wild, refined.

✦ The Mood

For the Risk Taker. The Wild-Hearted. The One Who Seeks What Can’t Be Tamed.
Taste first, ask later. Drawn to bitter edges, high places, rare harvests.
They don’t just buy honey, they collect stories with sting.

✦ Tasting Notes

• First: Bitter citrus peel, green pepper warmth

• Then: Dried fig, wild forest bloom

• Finally: Smoky floral tail, soft medicinal hush

• Texture: Golden, medium-bodied, grounding

• Mood: Bold, thoughtful, grounding

✦ Pairing Suggestions

• With hard cheeses or wholegrain bread
• Stirred into warm turmeric or herbal tea
• Drizzled over roasted figs or grilled roots
• Best enjoyed unrushed with silence or stars

✦ Ritual Use

A forest remedy with a reputation.

The Tualang tree isn’t just a pantry luxury. It’s a ritual with roots deeper than the rainforest. For generations, this honey has been trusted for more than taste, often used in traditional remedies for postnatal recovery and bone strength.
And honestly, it’s the kind of thing that helps on days when everything feels a little too much.

• For Energy, Naturally
One spoon on an empty stomach. It wakes you up better than gossip or coffee. Take it before your morning stretch, prayer, or plotting.

• For Postpartum Recovery
A longtime ally for women post-birth. Warming, replenishing, and a little like a hug from your grandmother if she lived in the jungle and knew herbal medicine.

• For Inflammation & Balance
Whether you’re bouncing back from stress, travel, or just life in general, this honey calms the body and restores internal order, one golden spoonful at a time.

How to Take It:
Spoon it straight, or stir into warm (not hot) infusions — think ginger, lemon, or herbs. Sip slow. No need to rush a good thing.

✦ Botanical Origin

Collected from towering canopy trees at elevations between 300–1,200 ft, where giant forest bees forage nectar from deep rainforest blooms such as:

• Koompassia excelsa (Tualang)

• Shorea ovalis (Meranti bunga)

• Shorea acuminata (Meranti daun)

• Pometia pinnata (Kasai tree)

These trees grow in vertical stratums of untouched canopy, their blossoms exposed only to sunrays that pierce the high forest vault. The result is honey with structured bitterness, woody fig notes, and a dusk-like floral depth.

This is not farmed. It’s wilderness captured in a jar.

✦ Provenance

Harvested from high-canopy forests along the northeastern corridor of Peninsular Malaysia a region rich in wild flora and towering Tualang trees. Collected in July 2025, moisture content 18%, HMF <5 mg/kg (cold-processed).

✦ Final Thought

This isn’t honey for the masses.
This is honey for the mouth that listens.
For those who believe luxury is not excess — it’s intention.