Worldwide Delivery, Fresh From the Rainforest

Before it is Durian the fruit - it was the nectar from the bloom

Malaysia is known for its durian specialty, as the king of the fruit and durian mostly grew in the foot of the hill by the forest and often durian was the fruit for wild animals before the local started eating it as delicacy. Its famous story was, tiger eats the fallen durian on the ground and opens it just like the human does and leave the seeds and its thorny skin in order under the trees without a mess. 

True or false, I have never seen it. It is just a famous story which everyone will hear it whenever questions such as which animal eats durian pops up. Here we are, proudly bring you in a limited quantity honey harvested durian season, when the nectars are abundant, the honey is light, pale yellow, pleasant aroma which is the opposite of its fruits, suitable for anyone even for those who has the palate for all light taste and gentle sweetness.

Get our kelulut and Tualang for durian experience without the taste of durian, :)!

 

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Honey Discovery Bundle | Golden Soothe + Twilight Nectar + Bright Tang

Begin Your Honey Journey

The Honey Discovery Bundle is your curated introduction to the world of Eat Honey Pretty — three distinct raw honeys, each with its own origin story, terroir, and flavour profile, brought together as one beautiful set.

Each jar is raw, unfiltered, and harvested with care — preserving every enzyme, pollen, and flavour note nature intended.

Get all the honey

Sommelier Choice

From the Forest Reserve Collection — A Premium, Artisanal Sommelier Edition Honey


Curated in micro-lots for the discerning palate, our Sommelier Editions reveal the most expressive, terroir-driven profiles of wild forest honey. Layered, alive, and designed for ritual, each artisanal batch invites a quiet unfolding of scent, texture, and taste for those who approach honey with the reverence of tasting a ceremonial infusion.

Each jar is a moment of place — tasted slowly, remembered deeply.

An escapism to the wild rainforest through taste and adventure

As Featured in Kultur Magazin, Germany

Among the rarest honeys in Southeast Asia, Tualang is harvested from towering jungle trees by wild bees. Malaysian producers like Nirwana have begun reintroducing this ancient nectar to modern palates.” — Kultur Magazin, 2018

“I was drawn to the silence between the trees. That’s where the honey speaks loudest.” — Nirwana

Read the full feature

A collective of people who are in love with the ritual of eating honey for wellness, beauty, and inner glow.

Buzzing Biz, The Option

The Edge, 16 - 22 June 2025

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Confessions of a Honey Sommelier

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  • Mein erster Besuch bei einem Imkergarten in Österreich

    Mein erster Besuch bei einem Imkergarten in Öst...

    Der 2012 gegründete Familienbetrieb betreut rund 40 Bienenvölker an zwei Standorten.Der neue Bienenstand wurde 2018 errichtet, und seit 2019 wird dort neben den verschiedenen Honigsorten auch Frizzante produziert. Von Mai...

    Mein erster Besuch bei einem Imkergarten in Öst...

    Der 2012 gegründete Familienbetrieb betreut rund 40 Bienenvölker an zwei Standorten.Der neue Bienenstand wurde 2018 errichtet, und seit 2019 wird dort neben den verschiedenen Honigsorten auch Frizzante produziert. Von Mai...

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    A candid, slightly chaotic diary of our Honey Salone tasting day, filled with wild bee honey, cheese pairings, fizzy Tualang experiments, and warm laughter.

  • When Wild Honey Refuses to Stay Still

    When Wild Honey Refuses to Stay Still

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    When Wild Honey Refuses to Stay Still

    Some wild honeys refuse to stay still. In this post, we share why certain batches of Tualang honey become more active-bubbling, expanding, and sometimes escaping their jars and what this...

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