Worldwide Delivery, Fresh From the Rainforest

The Forest Is Resting

This season, the forest has asked for quiet.

After months of generous flowering, the rainforest is entering its natural pause.
The bees are conserving, rebuilding, preparing.

And we are grateful.

At Eat Honey Pretty, we do not harvest against rhythm. We follow the land, the bees, and the time they need. This year’s wild honey harvest has been gently concluded to honour the forest and the hands that care for it. What remains in each jar is not only nectar, but patience, restraint, and trust.

We will return in March, when the blooms call again and the bees are ready.

Until then, thank you for being part of this season with us and for tasting what this season has offered.

With gratitude,
Nirwana, Honey Sommelier & Founder
Eat Honey Pretty

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Forest Apothecary — Your Everyday Honey Ritual


For those who believe in quiet rituals, the kind that ground your mornings, calm your digestion, or sweeten your pause between meetings. You care about what goes into your body, but you’re not chasing perfection. You want it real, raw, and rooted in nature but you’ll take it with a little style.

This is your everyday forest luxury: a trio of wild-foraged honeys with functional roots and just the right amount of flair.
Crafted by native bees with impeccable botanical taste, these elixirs support clarity, calm, and gentle daily restoration.

Unfiltered. Unhurried. Unapologetically useful.

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Sommelier Choice

From the Forest Reserve Collection — A Premium, Artisanal Sommelier Edition Honey


Curated in micro-lots for the discerning palate, our Sommelier Editions reveal the most expressive, terroir-driven profiles of wild forest honey. Layered, alive, and designed for ritual, each artisanal batch invites a quiet unfolding of scent, texture, and taste for those who approach honey with the reverence of tasting a ceremonial infusion.

Each jar is a moment of place — tasted slowly, remembered deeply.

Where forest wisdom becomes ritual

Our honeys begin deep in ancient rainforests, where wild bees forage freely and harvests follow the natural pace of the land. Nothing is standardized. Nothing is hurried. Each jar carries the imprint of its environment — floral shifts, weather, and time, offering a living expression of place.

What you taste is not just sweetness, but season, soil, and silence.

This is an invitation to slow down, and let nature lead.

Enter the forest — harvests, place, and philosophy

Rimbach Honig — Dark Wild Tualang Honey

Wild-harvested from towering rainforest canopies, this dark Apis dorsata honey is prized for its depth, complexity, and natural antioxidant richness.

Available for wholesale, large-format, and export supply.

✔ Worldwide shipping

✔ Retail & professional formats available

✔ Trusted by chefs & wellness buyers

Explore this harvest

An escapism to the wild rainforest through taste and adventure

As Featured in Kultur Magazin, Germany

Among the rarest honeys in Southeast Asia, Tualang is harvested from towering jungle trees by wild bees. Malaysian producers like Nirwana have begun reintroducing this ancient nectar to modern palates.” — Kultur Magazin, 2018

“I was drawn to the silence between the trees. That’s where the honey speaks loudest.” — Nirwana

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A collective of people who are in love with the ritual of eating honey for wellness, beauty, and inner glow.

Buzzing Biz, The Option

The Edge, 16 - 22 June 2025

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Feels good connecting with others, exchanging recipes, rituals, stories, and inspiration..

Emotional support, companionship, ritual, and gentle femininity—with no pressure to perform, heal, or be productive.

Confessions of a Honey Sommelier

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