Bright Tang
Raw Kelulut Honey
For clarity, inflammation & cheeky little resets
Limited to 30 Jars
Delivered to Europe, Italy, Middle East & Asia-Pacific.
Tiny bees but wild precision. Bright Tang is a sharp, tangy kiss of forest medicine. Fermented naturally by stingless kelulut bees, this rare honey supports clarity, breath, and inflammation recovery. Take it straight when your system feels off, or stir it slow when your mood needs rebalancing. She’s sweet, she’s potent, she doesn’t miss
Crafted by stingless bees, kelulut honey is bold and vibrant experience. With its tangy, citrusy notes and a hint of earthy sweetness, this rare honey is both dynamic and delicious - a true gem in the world of gourmet honey.
A gold winner at Paris International Honey Award, our sour honey offers varieties of palatial experience from citrusy to floral, and a light umami if you may and a bite of sweetness towards the end of your delightful kelulut experience.
Botanical Origin: Mixed rural orchards — Senduduk, Coral Vine, Salak Palm, native bush blossoms
Bee Species: Trigona itama (Stingless Bee)
Harvest Region: Rural orchards, Peninsular Malaysia
Harvest Window: Collected year-round in small batches
Processing: Raw, live, micro-fermented in hive
Tasting Profile
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First: Tangy-sour with hints of tamarind and citrus rind
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Then: Light floral, fermented nectar acidity
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Finish: Umami, with a gentle balsamic note
Functions / Traditional Uses
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Known as a women’s tonic. It supports hormonal balance and internal warmth
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Aids in digestion and taken before meals for gut regulation
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Strengthens immunity and supports recovery from fatigue
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Believed to promote mental clarity and lightness
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Used in traditional Malay and Indigenous healing for energy and inner cleansing
Mood & Essence
Bright · Feminine · Introspective
Best for: Pre-meal rituals, clarity-focused routines, and those who love a honey that feels alive and awakening.
How to Take It:
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Before meals (1 tsp): to regulate digestion, support acidity balance, and aid metabolism.
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Mid-morning or afternoon pick-me-up: taken straight or mixed into sparkling water or chilled roselle tea.
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Excellent for daily detox, clarity, and feminine inner balance.
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Stir gently into cool or warm herbal infusions. The taste is alive, slightly tangy and intentionally so.
Forest Apothecary – Bright Tang
Bright Tang is a rare stingless bee honey collected from deep within the rainforest canopy, where the bees gather nectar from a diversity of wild blossoms known for their restorative qualities. Each drop is rich in natural enzymes, antioxidants, and phytonutrients, making it both a culinary delicacy and a trusted daily remedy.
Across cultures, Bright Tang has found its place in everyday wellness rituals. In the kitchens of Provence, it is stirred into warm water with lemon each morning to gently awaken digestion and support the body’s natural detoxification. In the souks of Marrakech, it is combined with cinnamon and ginger to create a warming tonic used to ease seasonal chills. In Kyoto’s tea houses, it is infused into yuzu tea as a calming ritual for mental clarity. On the Greek isles, it is mixed into yogurt with mountain herbs for a nourishing breakfast that sustains energy throughout the day. In Arabian courtyards, it is blended into saffron milk to strengthen the heart and soothe the mind.
Bright Tang can be enjoyed in a variety of ways — taken by the spoon as an immune booster, paired with herbal teas for balance, or used as a natural sweetener in both food and drink. More than a simple ingredient, it serves as an everyday apothecary, offering both flavour and function in equal measure.
Each jar is a bridge between ancient forest remedies and the modern table, bringing the healing traditions of many lands into your own home.
