Velvet Bloom | Award-Winning Wild Kelulut Elixir

Luxury Gourmet Stingless Bee Honey | Gold Winner – Paris International Honey Awards

Limited to 30 Jars

✦ What the Jar Holds

Small bee. Big legacy.
Crafted by the tiny Trigona bees inside hollow forest logs, Velvet Bloom is a honey of rare vitality. Fluid, tangy, and layered with wild citrus and floral acidity, it carries the signature lift of stingless bee honey — alive, unfiltered, quietly potent.

A natural probiotic long revered in traditional wellness rituals, this honey is known for its immune-enhancing energy, gut-healing gentleness, and anti-inflammatory power.
Yet what sets this batch apart is its texture — refined, silken, and startlingly bright like sunlight slipping across skin. Velvet, indeed.

Call it a rebel with refinement. The Kelulut Elixir isn’t sweet in the typical sense — it’s vibrant, potent, and unmistakably alive. A honey for the curious palate, not the conventional one.

 ✦ Why This Kelulut (and Why From Us)

Not all stingless bee honeys carry a voice. Ours sings.

Our Kelulut Elixir is a Gold Winner at the 2024 Paris International Honey Awards — chosen by global sensory experts for its distinctive taste, terroir, and vibrational vitality.

Curated by Nirwana, Malaysia’s certified honey sommelier, every drop is sourced with deep intent — tasted at origin, chosen by fermentation profile, and bottled at its expressive peak.

At Eat Honey Pretty, we don’t just bottle the rarest, we bottle the most resonant.
This is terroir you can taste. A golden, gut-loving ferment aged in the canopy and hand-selected for those who understand that true nourishment is never ordinary.

It’s not just rare.
It’s rare with rhythm.

✦ The Mood

For the Morning Alchemist. The Inner Healer. The One Who Lives Mindfully.
For the one who wakes with purpose. Finds calm in warm lemon water and quiet light.
Believes healing begins with presence — a petal in tea, a spoonful of something alive, a moment to just be.
Softness is strength, and ritual is how the soul remembers.

✦ Tasting Notes

• First: Tangy citrus, fermented papaya

• Then: Fermented nectar vinegar, forest blossom acidity

• Finally: Green mango, soft wood petals

• Texture: Fluid, silken, alive

• Mood: Uplifting, sparkling, introspective

✦ Pairing Suggestions

• Papaya, rose tea, goat yogurt
• Toasted sourdough with cultured butter
• Poetry in the morning sun
• Restorative rituals before rest or renewal

✦ Ritual Use

• Daily gut tonic, best taken first thing in the morning
• Postpartum nourishment, especially in warm lemon water
• A spoonful before breathwork or journaling
• Blended in flower teas or fruit bowls
• A soft companion to probiotics, collagen, or elixirs

✦ Provenance

Botanical Origin – Mixed Dusun Flora

(Main nectar and pollen sources for Velvet Bloom)

1. Senduduk (Melastoma malabathricum)
   A wild purple blossom with subtle bitterness, often found in secondary forests. Known for its healing traits and gentle tannic undertones.

2. Air Mata Pengantin (Antigonon leptopus)
   Coral vine with cascading pink flowers that is rich in nectar, floral and bright.

3. Salak (Salacca zalacca)
   Snake fruit palms bearing sweet, tangy fruit and  their blossoms add a tropical acidity and fruit-skin depth to the honey.

4. Other wild bush blossoms
   Foraged from the tangled flora of Malaysian dusuns, an ever-changing forest garden of native blooms and lowland herbs.

Harvested from forest-kept Trigona itama hives in rural Malaysia, this limited batch was collected in July 2025. his batch was collected in July 2025 with a moisture content of 18% and HMF <5 mg/kg (cold-processed). Naturally high in antioxidants and antimicrobial activity.
Verified by Eat Honey Pretty.