{"title":"Artisan Honey \u0026 Cacao","description":"\u003cp data-start=\"317\" data-end=\"738\"\u003e\u003cstrong data-start=\"317\" data-end=\"376\"\u003eHoney \u0026amp; Chocolate — A Symphony of Nature and Indulgence\u003c\/strong\u003e\u003cbr data-start=\"376\" data-end=\"379\"\u003eAt \u003cem data-start=\"382\" data-end=\"400\"\u003eEat Honey Pretty\u003c\/em\u003e, honey is more than sweetness — it’s a world of aromas, textures, and stories waiting to be savored. We bring together the rarest Malaysian nectars — from the deep, complex Tualang \u003cspan\u003eto the bold, perfumed intrigue of Gelam, \u003c\/span\u003e the velvet-smooth Kelulut, and evolving seasonal infusions each drop echoing the wildflowers, herbs, and forests they come from.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"1117\"\u003ePaired with fine artisan chocolate, each creation becomes an exploration of taste: the floral hum of honey meeting the rich depth of cacao, the earthiness of herbs balancing the bittersweet. Our playful seasonal batches push the boundaries with unexpected combinations, making every tasting a journey from the comfort of familiar notes to the thrill of surprising pairings.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1329\"\u003eThis is not just honey.\u003cbr data-start=\"1142\" data-end=\"1145\"\u003eIt’s a crafted conversation between nature’s purest gift and the world’s most beloved indulgence. Bottled, molded, and shared to awaken curiosity, delight, and wonder in every bite.\u003c\/p\u003e","products":[{"product_id":"bloom-au-noir-kelulut-honey-truffle","title":"Bloom au Noir – Kelulut Honey Truffle \u0026 Tualang Honey","description":"\u003cp data-start=\"303\" data-end=\"399\"\u003e\u003cstrong data-start=\"303\" data-end=\"356\"\u003eBloom au Noir – 5 pieces of\u003cem data-start=\"359\" data-end=\"397\"\u003e Kelulut Honey Truffle\u003c\/em\u003e \u0026amp; 5 pieces of \u003cem\u003eTualang Honey Truffle\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-start=\"303\" data-end=\"356\"\u003e\u003cem data-start=\"359\" data-end=\"397\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"399\"\u003e\u003cstrong data-start=\"303\" data-end=\"356\"\u003eFloral Luxury Meets Rich Darkness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"616\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1199\"\u003e\u003cstrong data-end=\"1000\" data-start=\"957\"\u003eEach box contains 10 artisanal truffles.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"616\"\u003eThere are things you taste… and there are things you \u003cem data-start=\"454\" data-end=\"464\"\u003eremember\u003c\/em\u003e. Velvet Bloom was born from a quiet obsession to capture the wild, citrus-tart kiss of our wild Kelulut honey in a form so decadent, it could stop time. Twilight Nectar offers it sweetness to subtly soften the bitterness of the truffles making it a perfect combination for late night conversation and reminiscing stories of the past.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"1060\"\u003eThe story begins not in a factory, but in the warm, fragrant kitchen of \u003cstrong data-start=\"690\" data-end=\"708\"\u003eKié Patisserie\u003c\/strong\u003e. Afternoon light spilled across marble countertops, dusting the air with the scent of cocoa and cream. Our honey,  liquid gold from the rainforest was waiting. But the moment we tried to tuck it into dainty bonbons, it misbehaved. It slipped past boundaries, flowed where it pleased, and refused to sit quietly in the corner like a polite filling.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1446\"\u003eMost chocolatiers would have called it impossible. We didn’t. We courted it. We coaxed and experimented until we found a way for the chocolate to \u003cem data-start=\"1208\" data-end=\"1214\"\u003ehold\u003c\/em\u003e the honey without dimming its light. The answer came in the form of a tender cocoa-dusted shell, cloaked in silky chocolate, each layer designed to cradle the tangy heart of kelulut honey not to control it, but to let it shine.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1803\"\u003eBite in, and the shell yields with a soft sigh. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe honey surges forth, alive, aromatic, and joyfully chaotic — the kind of mess that drips onto your fingers and makes you grin as you lick them clean.\u003c\/span\u003e There’s a sharp brightness, then a slow melt into deep, dark chocolate. It’s a conversation between opposites rainforest wildness in whispered dialogue with Parisian patisserie elegance. \u003c\/p\u003e\n\u003cp data-start=\"1805\" data-end=\"2146\"\u003eWe make Bloom au Noir – Kelulut Honey Truffle\u003cstrong data-start=\"1813\" data-end=\"1829\"\u003e \u003c\/strong\u003ein small batches for our Sensorial Honey Tasting Kit, knowing each one will be just a little different. That’s the nature of wild bee honey. Never the same twice, always telling a different season’s story.\u003cspan\u003e This harvest leans bright and citrusy; the next might flirt with florals or hint at bittersweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2148\" data-end=\"2351\"\u003eAnd that’s part of the magic. Each truffle is a fleeting moment, a little secret between you and the rainforest — with chocolate as the go-between. It’s not here forever… but it \u003cem data-start=\"2326\" data-end=\"2330\"\u003eis\u003c\/em\u003e here for pleasure.\u003c\/p\u003e\n\u003ch3 data-start=\"160\" data-end=\"198\"\u003e\u003cstrong data-start=\"164\" data-end=\"198\"\u003eThe Story Behind Bloom au Noir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"199\" data-end=\"494\"\u003e\u003cem data-start=\"199\" data-end=\"216\"\u003e\"Bloom au Noir\"\u003c\/em\u003e means \u003cstrong data-start=\"223\" data-end=\"246\"\u003e\"Bloom in the Dark\",\u003c\/strong\u003e a rare flowering in shadows. It speaks of beauty and sweetness born not under the glaring sun, but in quiet, hidden places. Just as some flowers bloom at night, kelulut honey is created in secret, deep inside the dark labyrinth of their hives.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"827\"\u003eKelulut stingless bees store their honey in \u003cstrong data-start=\"540\" data-end=\"563\"\u003esmall resinous pods\u003c\/strong\u003e — glistening, jewel-like chambers, hidden from light. Inside, the honey matures slowly, absorbing the aroma of propolis, resin, and wild nectar, creating a flavor profile unlike any other. This is the bee’s \u003cem data-start=\"772\" data-end=\"793\"\u003e\"bloom in the dark\"\u003c\/em\u003e — nature’s own \u003cem data-start=\"809\" data-end=\"824\"\u003eBloom au Noir\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"160\" data-end=\"198\"\u003e\u003cstrong data-start=\"164\" data-end=\"198\"\u003eThe Story Behind Twilight Nectar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"199\" data-end=\"494\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003eTwilight Nectar\u003c\/em\u003e, harvested from the highlands overlooking hills rich with blooming durian nectar, is delicately fragranced by tiny Tualang flowers in panicles and layered with the sweet-sour notes of wild \u003c\/span\u003e\u003cem\u003ebuah sentul\u003c\/em\u003e\u003cspan\u003e. Together, they create a lingering fruity tang at the tip of the tongue. Refined and smooth in texture, this light yellow, kenanga-hued honey awakens all your senses in just a teaspoon. Freshly harvested, it reveals vibrant citrus-green notes reminiscent of young mango, followed by a subtle herbaceous finish. A truly distinctive honey experience — after all, this \u003c\/span\u003e\u003cem\u003emadu bukit \u003c\/em\u003e\u003cspan\u003ecomes from \u003c\/span\u003e\u003cem\u003etanah tinggi\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"578\" data-end=\"581\"\u003e\n\u003cp data-start=\"261\" data-end=\"278\"\u003e\u003cstrong data-start=\"261\" data-end=\"276\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"279\" data-end=\"610\"\u003e\n\u003cli data-start=\"279\" data-end=\"377\"\u003e\n\u003cp data-start=\"281\" data-end=\"377\"\u003eDark chocolate 50% — \u003cem data-start=\"341\" data-end=\"372\"\u003esmooth operator in cacao form\u003c\/em\u003e 🍫\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"429\" data-end=\"500\"\u003e\n\u003cp data-start=\"431\" data-end=\"500\"\u003eVelvet Bloom Kelulut raw honey — \u003cem data-start=\"464\" data-end=\"495\"\u003eour award-winning floral buzz\u003c\/em\u003e 🐝\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"610\"\u003e\n\u003cp data-start=\"559\" data-end=\"610\"\u003eCocoa powder — \u003cem data-start=\"574\" data-end=\"605\"\u003edusting them off like couture\u003c\/em\u003e 🌑\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"610\"\u003eTwilight Nectar Tualang raw honey — best tasting honey selected from remote terroir in the hilly areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"612\" data-end=\"790\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Dairy-free. Gluten-free. Suitable for vegetarians and vegans. May contain traces of nuts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EAT HONEY PRETTY","offers":[{"title":"Default Title","offer_id":41920239534167,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1231\/9798\/files\/EAT_HONEY_PRETTY_TRUFFLE_-2.heic?v=1762011979"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1231\/9798\/collections\/EATHONEYPRETTY-TRUFFLE2.jpg?v=1755158335","url":"https:\/\/www.eathoneypretty.com\/de\/collections\/artisan-honey-cacao.oembed","provider":"Eat Honey Pretty","version":"1.0","type":"link"}